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Leading independent UK catering consultants
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Business and Industry - Staff Restaurants and Hospitality
Raising standards in staff and corporate catering
Merritt-Harrison Catering Consultancy has assisted a range of business and industry clients with a variety of projects, including development of catering policy and strategy, operational and financial reviews, competitive tendering, price renegotiation, quality monitoring and advice on kitchen and restaurant design.
Standards of catering within this sector should meet the expectations of staff and visitors, particularly where high street food outlets seek to draw staff off-site by offering high quality 'grab and go' items at competitive prices.Merritt-Harrison offer advice and support in all areas of food service. All our consultants have experience of the sector and understand the challenges that need to be met if a top quality catering service is to be delivered in a cost effective way.
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