Catering Consultancy has assisted a range of business and industry
clients with a variety of projects, including development of catering
policy and strategy, operational and financial reviews, competitive
tendering, price renegotiation, quality monitoring and advice on
kitchen and restaurant design.
Standards of catering within this sector should meet the expectations
of staff and visitors, particularly where high street food outlets
seek to draw staff off-site by offering high quality 'grab and go'
items at competitive prices.
offer advice and support in all areas of food service. All our consultants
have experience of the sector and understand the challenges that
need to be met if a top quality catering service is to be delivered
in a cost effective way.