home I why use us I our services I business profile I our consultants I consultancy clients I case studies I contact us

Prestigious Government Building - Scotland

Advice on kitchen and restaurant design, together with all aspects of catering policy and strategy, including tendering and monitoring of catering services and analysis of financial information.

National Quality Project

Strategic advice and project management of a quality development programme for a £500 million, multi-site catering provider.

European Head Office

Operational and financial review of staff restaurant facilities for the European Head Office of an international leisure organisation, tendering and monitoring of services, and negotiation of annual catering budgets.

UK National Catering Contract - B & I

Re-negotiation of multi-million pound catering contract for top 100 company, saving 7 figure sums. Agreement of new KPIs and risk reward scheme.

Financial Services Provider

Advice on all aspects of multi-site staff catering provision, including regular quality monitoring, for one of the largest financial services providers in the UK.

Higher Education

On-going advice and support, including tendering and monitoring of staff and student catering across a number of campus locations, for a London university.

National Public Sector Project

Food procurement study and efficiency audit of catering services within a range of public bodies across education, government and healthcare sectors.

New UK Head Office Building

Strategic planning, staff restaurant design and tendering exercise for an international firm of solicitors.

County Wide School Meals

Ongoing advice on school meals service for a county council, including tendering and negotiation of new contract.

NHS Trust

Review and option appraisal of patient, staff and visitor catering services for a university hospital. Implementation of chosen option, including design of catering facilities, and tendering of catering service and equipment.